Serves: 12, Prep Time: 10 Min, Cook Time: 10 Min
Ingredients
8 oz semi sweet chocolate chips
3 Tbsp butter, softened
2 lg eggs
1/3 c granulated sugar, plus more for decorating
3/4 c ground almonds or almond flour
Directions
- Preheat oven to 325 degrees
- Melt chocolate in double boiler or microwave
- Stir softened butter into chocolate
- Beat eggs and add sugar
- Continue beating until egg mixture is light
- Gently stir egg mixture into chocolate mixture
- Add ground almonds, combining very well, but gently
- Cover and refrigerate overnight
- Form into 1 in. balls and roll in bowl of granulated sugar.
- Place on lined cookie sheet
- Bake for 8-10 min. or until set
(justapinch.com)
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