1/4 Tsp Saffron
1 Cup Sugar
1/4 Cup White Vinegar
1 Tbsp Sesame Seeds
PREPARATIONS:
1- Soak 1/4 Tsp of saffron for 20 minutes.
2- Boil 1/2 cups of water.
DIRECTIONS:
1- Mix 1 cup sugar with 1/2 cup boiling water, 1/4 cup of white vinegar and the saffron in a pot.
2- Heat the pot over medium heat, stir occasionally.
3- Add 1 tbsp of sesame seeds to the pot and stir well.
4- Continue simmering until the mixture changes color and becomes darker.
5- Turn the heat off and let the mixture cool down.
6- Drop a spoon size mixture onto a nonstick baking matte or aluminum foil sheet.
7- Allow few minutes for the candies to get hard.
