Musakhan Rolls

Preparation time: under 45 min.
Number of servings: 4

Ingredients

• 1 chicken 
• 2 onions 
• 1/3 cup olive oil 
• 4 pieces of bread 
• 1 tbls pine nuts Salt and pepper 
• 1/2 spoon cinammon 
• 1 onion laurel leaves

Steps

• Put chicken in a pot and fill with cold water. Let all fat and impurities float so they can be skimmed. 
• Add all spices to the mixture. Let the water boil. 
• Cut the remaining onion, and add it to some oil and sumac in a pan. 
• Remove chicken from the water. and cut it into pieces and add to the onion and sumac. 
• Cut the bread into triangles 15 cm each, and apply some of the chicken water on both sides. 
• Add chicken mixture to the tip of each triangle, sprinkle some sumac and form a roll. 
• Apply some oil on a baking tray and cover it with the bread rolls.
• Bake for 10 min on medium heat. 

(femeo.bayt.com)