Hazelnut Fereni

Ingredients

• 4 cups cold milk 
• 7-8 teaspoons instant hazelnut coffee
• 6-7 tablespoons sugar
• 5 tablespoons rice flour
• 1/2 teaspoon vanilla
• whipped cream for garnish

Preparation

Dissolve instant hazelnut coffee in 1/4 cold milk and set it aside. Dissolve rice flour in remaining cold milk. Add sugar and vanilla. Pour it in a pot over medium heat, stir regularly. Bring to a boil and stir until hazelnut fereni thickens (about 30 minutes). Add dissolved instant hazelnut coffee and stir well (about 5 minutes). Pour into glass or dessert bowl, and place them in the refrigerator for at least 4 hours. Garnish with whipped cream before serving.

Makes 4 servings.

(cookingandcooking.com)