Panir Bereshteh (cheese & egg)

Panir Bereshteh is a Persian side dish (or dip). This is a famous recipe from Gilan (northern province of Iran).

Makes 3 servings.

Ingredients

      150 g feta cheese
      2-3 tablespoons butter
      1 1/2 tablespoons dried dill
      3 eggs
      1/4 teaspoon turmeric powder

Preparation

Melt butter in a fry pan over medium heat, add cheese and stir until cheese melts. Reduce heat to medium-low. Add dill, turmeric powder and eggs, stir until thickened (about 10 minutes). Serve with French bread or cracker.

Tip: If cheese is too salty, put it in cold water for 3 hours or more.

(cookingandcooking.com)