This easy and delicious Cooked Chicken can be served with any kind of rice.
Yield: Serves 4
Ingredients
• 900 g boneless & skinless chicken, cut into 2 1/2-inches pieces.
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons turmeric powder
• 1/2 cup water
• 3 tablespoons (45 ml) canola oil
• 1/4 teaspoon ground saffron
• 1 bay leaf
• salt and pepper
Preparation
Dissolve ground saffron in 2 tablespoons (30 ml) of boiling water (see How to Use Saffron) and set aside.
Heat the canola oil in a pot over medium heat. Add onion and sauté for 5 minutes. Add garlic and sauté for 1 minute or until fragrant. Increase the heat to medium-high; add chicken and sauté until no longer pink. Then add turmeric powder, bay leaf, water, salt and pepper.
Reduce heat to medium-low. Cook covered for 10 minutes. Then add the dissolved saffron and cook covered until chicken is cooked through, stirring occasionally.
Remove and discard the bay leaf. Taste for salt and add more if needed.
Heat the canola oil in a pot over medium heat. Add onion and sauté for 5 minutes. Add garlic and sauté for 1 minute or until fragrant. Increase the heat to medium-high; add chicken and sauté until no longer pink. Then add turmeric powder, bay leaf, water, salt and pepper.
Reduce heat to medium-low. Cook covered for 10 minutes. Then add the dissolved saffron and cook covered until chicken is cooked through, stirring occasionally.
Remove and discard the bay leaf. Taste for salt and add more if needed.
(cookingandcooking.com)
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