Ingredients
• Rose petals, 1 1/2 tablespoons
• Ground cinnamon, 1 tablespoon
• Ground turmeric, 1/2 tablespoon
• Ground black pepper 1/2 teaspoon
• Ground cardamon, 1/4 teaspoon
• Ground nutmeg, 1/4 teaspoon
• Ground cumin, 1/4 teaspoon
• Ground coriander, 1/4 teaspoon
Instructions
1. Take off the hard flower base and any leaves remaining on the rose petals
2. Finely grind the rose petals. You can use a small food processor or mortar and pestle.
3. Mix rose petals with the remaining spices.
4. Store in a sealed spice jar.
2. Finely grind the rose petals. You can use a small food processor or mortar and pestle.
3. Mix rose petals with the remaining spices.
4. Store in a sealed spice jar.
(persianfoodie.com)
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