Sunday, November 20, 2011

Chef's tip of the week


If there isn’t enough batter to fill an entire muffin mold tray (usually 12 cups per tray), fill the empty muffin cups 1/2 full with water. This will help the muffins bake evenly and protect the pan. The water will also help keep muffins moist and prevent edges from burning while baking.

(Nestlé Desserts Arabia on FB)

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