Lemon Avocado on Pita Bread

Ingredients

1 ripe avocado
3/4 large pita bread, cut into 6 equal pieces
3 tablespoons sunflower seeds
3 tablespoons fresh basil, finely chopped
2 tablespoons lemon juice
black pepper and salt to taste

Preparation

Heat the pita breads in the oven at 350°F (175 C) or in a toaster until crunchy.

Mash the avocado with a fork or with a blender (I used electric blender). Add lemon juice, salt, chopped basil and sunflower seeds; combine well.

Place the avocado mixture on crunchy breads and sprinkle with black pepper.

Makes 6 lemon avocado on pita breads.

(cookingandcooking.com)