Ingredients: (4 Servings)
500 grams basmati or long-grain rice
800 grams chicken
2 spoons butter
four spoons barberries (dried)
one spoon sugar
two large onions
1/2 teaspoon saffron
cooking oil
salt & black pepper
Remove the skin from chicken pieces. Marinate chicken in grated onions, salt and pepper for 4-5 hours.
Wash barberries twice with cold water and drain the water. Add sugar and fry in butter over medium heat for about five minutes.
Pour saffron in a small bowl. Pour in 2-3 spoons of hot water and mix. Fill the bowl with rice and mix well. Add saffron-rice and barberries to the rest of the rice and mix well.
Cook chicken under grill for 15-20 minutes turning each piece a few times during cooking. Serve with barberry-rice.
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