Tuesday, February 7, 2012

Chef's tip of the week

To have a flat baked cake, suitable for decoration and/or filling, pour cake batter in the pan, move the pan from side to side a bit so the batter reaches up along the sides, with the middle being slightly lower. As the cake bakes the middle and edges will meet and rise more evenly.

(Nestlé Desserts Arabia on FB)

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