Fereni

Ingredients

3 cups cold milk
4 tablespoons sugar
3 tablespoons rice flour
2 1/2 tablespoons rose water
slivered pistachios for garnish
ground cinnamon for garnish



Preparation

Dissolve rice flour in cold milk. Add sugar and rosewater.

Pour it in a small pot over medium heat, stir regularly. Bring to a boil and stir until fereni thickens (about 30 minutes).

Pour into individual dessert dishes and garnish with cinnamon powder and slivered pistachios.

Serve cold or hot.

Makes 1 to 2 servings.

(cookingandcooking.com)