Friday, September 7, 2012

Black seed-ginger-honey tea

2 lemons
2 inches of sliced ginger
1 tablespoon of black seed oil

Take a small pint size jar with wide open mouth, cut the lemons into small rings and add them in. Add in the ginger and the black cumin oil.  Fill the jar to capacity with good raw honey.

Place the jar in your refrigerator. When you are feeling under the weather, take out this jam like substance and put a big dollop in your boiling water and mix well.


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