Sparkling Honey Rosemary Lemonade

INGREDIENTS:

2 cups fresh squeezed lemon juice
2 cups Honey rosemary simple syrup
3-4 cups seltzer water
Lemon slices, for garnish
Rosemary sprigs, for garnish

DIRECTIONS:

In a large pitcher add lemon juice and cooled simple syrup. Stir to combine.

Pour 3-4 cups seltzer water into the pitcher and gently stir.

Pour over ice and garnish with lemon slices and fresh rosemary.

(Nutmeg Nanny)