Tuesday, November 27, 2012

Zucchini Flower Fritters

While this recipe uses chopped blossoms, whole blossoms can also be dipped in batter and fried. These fritters can be served as an appetizer or as accompaniment to a main course such as a lean roast.

Yield: 12 to 14 fritters

Equipment needed: Cutting board, French knife, mixing bowl, wire whisk, frying pan, spoon.


12 zucchini flowers
3 eggs
3/4 cup flour
1 teaspoon salt
Oil for shallow frying


1. Wash zucchini flowers and drain.

2. Remove green stem and chop flowers medium-fine.

3. Make batter with eggs, flour, and salt.

4. Add chopped flowers.

5. Heat oil.

6. Carefully drop small fritters in oil with tablespoon. Turn over when brown on one side.

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