Tuesday, February 7, 2012

Vanilla Mousse with Marshmallow

Preparation time: 20 minutes
Cooling time: 3 hours

Serves: 11 persons


2 cups liquid cream or 500 ml
1 tin NESTLÉ® Cream or 170 g
1/3 cup caster sugar or 70 g
1 teaspoon vanilla essence
1 cup marshmallows or 50 g, cut into small cubes
1 tablespoon gelatine powder, dissolved in 3 tablespoons hot water


Place fresh liquid cream, NESTLÉ® Cream , sugar and vanilla in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until mixture becomes almost stiff.

Fold in the marshmallow and add the dissolved gelatin. Stir constantly or until mixture is well combined.

Pour the mixture in individual cups or rectangular cake pan, cover and chill for 3 hours or until it's firm.

Serving tip

Pour strawberry sauce over or serve it aside.


No comments:

Post a Comment